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weganwednesdays: Something to try this spring… reblogged from salt-constellations:   Spinach Pizza Dough 3 cups white flour2 ¼ tsp active dry yeast (equivalent to one packet) 1 tsp salt 2 tbsp sugar 10 oz. Package frozen spinach, thawed -¼ cup warm water 2 tbsp olive oil  Directions: In a small bowl, dissolve yeast in ¼ cup warm water and let sit for five minutes or until foaming. Using a blender or immersion blender, pulse the thawed spinach with juices until half-way pureed. In a large mixing bowl, stir together flour, salt, and sugar. Add pureed spinach and olive oil followed with the yeast/water mixture. Stir until fully incorporated and proceed to knead until mixture is elastic – about 10 minutes. Preheat oven to 400 degrees Fahrenheit. Cover dough and let sit for 20 minutes. Roll dough out and top with pizza toppings of choice. Bake for 15-20 minutes in 400 degree oven. Makes approximately 8 servings.  IS IT WRONG THAT I WELLED UP A LITTLE? THEN I DON’T WANT TO BE RIGHT. GIMMEGIMMEGIMMEGIMME Via Wegan Wednesdays

weganwednesdays:

Something to try this spring…

reblogged from salt-constellations:

 

Spinach Pizza Dough

3 cups white flour
2 ¼ tsp active dry yeast (equivalent to one packet) 
1 tsp salt 
2 tbsp sugar 
10 oz. Package frozen spinach, thawed -
¼ cup warm water 
2 tbsp olive oil 

Directions:

  • In a small bowl, dissolve yeast in ¼ cup warm water and let sit for five minutes or until foaming.
  • Using a blender or immersion blender, pulse the thawed spinach with juices until half-way pureed.
  • In a large mixing bowl, stir together flour, salt, and sugar.
  • Add pureed spinach and olive oil followed with the yeast/water mixture. Stir until fully incorporated and proceed to knead until mixture is elastic – about 10 minutes. Preheat oven to 400 degrees Fahrenheit. Cover dough and let sit for 20 minutes.
  • Roll dough out and top with pizza toppings of choice. Bake for 15-20 minutes in 400 degree oven.

Makes approximately 8 servings.

 IS IT WRONG THAT I WELLED UP A LITTLE? THEN I DON’T WANT TO BE RIGHT.

GIMMEGIMMEGIMMEGIMME


  1. thegetupgirl reblogged this from alyusedtobefat
  2. moreanon reblogged this from alyusedtobefat
  3. herworldsounaware reblogged this from actyourrage
  4. amandarenee31 reblogged this from alyusedtobefat and added:
    This looks delicious. I imagine this could be altered using healthier flours too, like whole wheat.
  5. rosiewantshugs reblogged this from natureslovechild and added:
    ive made spinach bread and it is lovely :))
  6. natureslovechild reblogged this from alyusedtobefat
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  12. thevirginscary reblogged this from weganwednesdays and added:
    IS IT WRONG THAT I WELLED UP A LITTLE? THEN I DON’T WANT TO BE RIGHT. GIMMEGIMMEGIMMEGIMME
  13. nodyonoggin reblogged this from lovegaps
  14. weganwednesdays reblogged this from veganpizzafuckyeah
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